Chicken Enchilada Stacks

Chicken Enchilada Stacks
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    3

Deconstruct the classic enchilada! This vibrant and flavorful dish layers tortillas with a creamy, spiced chicken filling and melty cheddar, offering a delightful twist on a beloved favorite. Perfect for a weeknight meal when you crave comfort food with a touch of elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    102 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    11 g
  • Sodium
    1722 mg
  • Sugar
    4 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray. (5 minutes)

02

Step

Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside. (10 minutes)

03

Step

Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese. (10 minutes)

04

Step

Bake in the preheated oven, uncovered, until heated through, about 30 minutes. (30 minutes)

For an extra layer of flavor, consider adding a can of drained and rinsed black beans to the chicken mixture.
Feel free to experiment with different cheeses! Monterey Jack or a Mexican cheese blend would also be delicious.
If you prefer a spicier dish, use hot taco seasoning or add a pinch of cayenne pepper to the chicken mixture.

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Abbie Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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