For a creamier soup, stir in a dollop of sour cream or plain Greek yogurt just before serving. Spice it up! Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the soup. Customize your toppings: Serve with your favorite garnishes, such as shredded cheese, tortilla chips, avocado, cilantro, or a squeeze of lime.
Chicken Enchilada Soup
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.5K
Warm up with a bowl of this richly flavored Chicken Enchilada Soup, inspired by a beloved local eatery. Tender chicken simmers in a vibrant broth, infused with classic enchilada spices and a hint of cheesy goodness. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol74 mg
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Fiber2 g
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Protein22 g
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Saturated Fat9 g
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Sodium512 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sear the Chicken: Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add chicken breasts and cook, turning occasionally, until browned on all sides. (Approximately 5-7 minutes per side). Remove chicken and set aside.
02 Step
Recipe View Build the Base: Add diced onion and minced garlic to the pot, sautéing in the remaining drippings until softened and translucent. (Approximately 3-5 minutes). Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
03 Step
Recipe View Create the Broth: In a separate medium bowl, whisk together 2 cups of water and masa harina until smooth. Gradually pour this mixture into the pot, stirring constantly to prevent lumps. Stir in Cheddar cheese, enchilada sauce, the remaining 1 cup of water, salt, chili powder, and ground cumin. Bring the mixture to a gentle boil, stirring occasionally.
04 Step
Recipe View Simmer and Shred: Shred the cooked chicken using two forks and return it to the pot. Reduce heat to low, cover, and simmer until the soup has thickened slightly and the flavors have melded. (Approximately 30-40 minutes).
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Hal Klocko
Feb 12, 2024So easy to make and tastes just like the restaurant version! I used rotisserie chicken to save time.
Benedict Weimann
Mar 26, 2022This soup is amazing! My family devoured it. I added a can of diced tomatoes for extra flavor.
Camille Price
Nov 27, 2021A definite crowd-pleaser! I made a big batch for a potluck and everyone raved about it.