For a richer flavor, use bone-in, skin-on chicken thighs. Be sure to increase the cooking time accordingly. If you don't have dry sherry, you can substitute with chicken broth or white wine. Serve over rice, mashed potatoes, or your favorite grain. Garnish with fresh parsley or chives for added flavor and visual appeal.
Chicken Delicious
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING12 People
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VIEWS1.3K
Indulge in the creamy comfort of slow-cooked chicken, a delightful alternative to red meat. This recipe delivers tender, flavorful chicken breasts in a rich, savory sauce. Serve over a bed of fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol55 mg
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Fiber0 g
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Protein21 g
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Saturated Fat2 g
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Sodium479 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the condensed cream of mushroom soup, condensed cream of celery soup, and dry sherry until well combined. (5 minutes)
02 Step
Recipe View 5 mins Season the chicken breasts with lemon juice, paprika, celery salt, salt, and pepper. Arrange the seasoned chicken breasts in a single layer in your slow cooker. (5 minutes)
03 Step
Recipe View 2 mins Pour the soup mixture evenly over the chicken in the slow cooker. Sprinkle the grated Parmesan cheese over the top. (2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (480-600 minutes or 240-300 minutes)
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Anastacio Dare
May 21, 2025I added some sliced mushrooms and onions, as suggested, and it was fantastic!
Rowland Keebler
Apr 24, 2023My chicken was a little dry after 8 hours on low. I'll try 6-7 hours next time.
Corrine Jaskolski
Apr 13, 2023This recipe is a lifesaver on busy weeknights! So easy and the family loves it.
Eden Lubowitz
Mar 31, 2023Easy to make, tastes great!
Karlee Bahringer
Feb 21, 2023I used chicken broth instead of sherry, and it still turned out great.
Keven Stiedemann
Apr 18, 2022This is now a staple in my slow cooker rotation!
Onie Turneroconnell
Feb 12, 2022I didn't have cream of celery soup, so I doubled the cream of mushroom, and it was still delicious.