For extra flavor, try adding a thin layer of Dijon mustard to the chicken before adding the ham and cheese. Panko bread crumbs provide a superior crispy texture compared to regular bread crumbs. Ensure the chicken is not overcrowded in the air fryer for even cooking. Adjust cooking time based on your air fryer model and the size of the chicken breasts.
Chicken Cordon Bleu in the Air Fryer
-
PREP TIME30 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS13
Experience the timeless elegance of Chicken Cordon Bleu, reimagined for the modern kitchen with the magic of air frying. Crispy, golden perfection meets succulent chicken, savory ham, and melted Swiss cheese in this effortless culinary delight. Pair with roasted asparagus, creamy polenta, and a crisp green salad for a complete, unforgettable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol171 mg
-
Fiber1 g
-
Protein40 g
-
Saturated Fat10 g
-
Sodium721 mg
-
Sugar1 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Place each chicken breast between two sheets of parchment paper. Gently pound with a meat mallet (or rolling pin) to an even 1/4-inch thickness. Aim for uniform thickness to ensure even cooking. (5 minutes)
02
StepAssemble the Cordon Bleu: Halve the ham and Swiss cheese slices. On each flattened chicken breast, layer two halves of ham and two halves of Swiss cheese. Carefully roll each breast into a tight cylinder, tucking in the sides as you go. Secure with toothpicks to prevent the filling from escaping during cooking. (10 minutes)
03
StepChill: Place the assembled chicken cordon bleu in the refrigerator to chill for at least 30 minutes, or up to 4 hours. This helps the chicken hold its shape and prevents the cheese from melting too quickly. (30 minutes)
04
StepPreheat Air Fryer: Preheat your air fryer to 350°F (175°C) if your model requires preheating. (5 minutes)
05
StepPrepare Breading Station: In three separate shallow dishes, place the flour (seasoned with salt and pepper), beaten egg, and panko bread crumbs. (3 minutes)
06
StepBread the Chicken: Dredge each chilled chicken roll in the flour, ensuring it's fully coated. Dip it into the beaten egg, allowing any excess to drip off. Finally, coat thoroughly with the panko bread crumbs, pressing gently to adhere. (7 minutes)
07
StepButter and Air Fry: Lightly brush each breaded chicken cordon bleu with melted butter. Arrange the rolls in the air fryer basket, ensuring they are not overcrowded. (2 minutes)
08
StepAir Fry to Perfection: Air fry for 18-22 minutes, or until the chicken is cooked through, the crust is golden brown, and the internal temperature reaches 165°F (74°C). Flip halfway through for even browning. (20 minutes)
09
StepRest and Serve: Remove the chicken cordon bleu from the air fryer and let rest for 5 minutes before removing the toothpicks and slicing. Serve immediately and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sofia Kling
Jun 23, 2025I added a little garlic powder to the flour for extra flavor, and it was delicious!
Stuart Quigley
Jun 16, 2025The chilling step is key – don't skip it!
Merle Oconnell
Jun 12, 2025My family loved it! The chicken was juicy, and the crust was perfectly crispy.
Shirley Cruickshank
Jun 2, 2025This recipe is a game-changer! So much easier and healthier than the traditional fried version.