Chicken and White Bean Chili

Chicken and White Bean Chili
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    166

A comforting and flavorful white bean chicken chili, perfect for any occasion. This recipe combines tender chicken with creamy cannellini beans in a light, subtly spicy broth, offering a delightful warmth that's both satisfying and easy to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    61 mg
  • Fiber
    7 g
  • Protein
    31 g
  • Saturated Fat
    1 g
  • Sodium
    1001 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat vegetable oil in a large pot over medium-high heat. Add chicken, bell pepper, and onion; sauté until chicken is browned and vegetables are tender, 5 to 7 minutes. Stir in jalapeños and garlic; cook until fragrant, about 1 minute.

Image Step 02
02 Step

Recipe View Pour in chicken broth, then stir in salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper. Bring to a boil, then reduce the heat to medium-low and simmer until chicken is tender and no longer pink in the center, about 20 minutes.

Image Step 03
03 Step

Recipe View Stir in beans and cilantro; cook until beans are hot and soft, about 10 minutes.

For a richer flavor, consider using bone-in chicken thighs instead of chicken breast.
Adjust the amount of cayenne pepper to control the spiciness level.
Serve with your favorite toppings, such as shredded Cheddar cheese, sour cream, avocado slices, or tortilla chips.

Ines Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 55 Ratings)
Total Reviews: (3)
  • Tyrique Bednar

    This chili was a hit with my family! I added a squeeze of lime juice at the end for extra zing.

  • Annalise Considine

    Easy to follow recipe, and the chili turned out delicious. I used chicken thighs for a deeper flavor.

  • Asha Fay

    I loved the subtle spice of this chili. It's a great weeknight meal!

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