For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the finished dish. To elevate the presentation, garnish with fresh basil leaves and a drizzle of extra virgin olive oil. Feel free to substitute sun-dried tomatoes for cherry tomatoes for a different twist. If you don’t have heavy cream, half-and-half can be used, but the sauce won’t be as rich.
Chicken and Tortellini Pesto Skillet
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS72
Embark on a culinary journey with our Chicken and Tortellini Pesto Skillet, a symphony of flavors crafted in a single pan. Tender chicken and cheese-filled tortellini dance in a luscious pesto cream sauce, creating a harmonious and effortless weeknight delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol143 mg
-
Fiber3 g
-
Protein44 g
-
Saturated Fat14 g
-
Sodium835 mg
-
Sugar2 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat olive oil over medium-high heat. Add chicken and season generously with salt and pepper. Sauté until cooked through and golden brown, approximately 5 to 10 minutes. Remove chicken from skillet and set aside in a bowl, covered, to keep warm.
02
StepReduce heat to medium. Deglaze the pan with chicken broth, scraping up any flavorful browned bits from the bottom. Stir in pesto and heavy cream. Simmer until the sauce slightly thickens, about 3 to 5 minutes. Incorporate 1/2 cup of Parmesan cheese, stirring until melted and smooth. Add spinach and tomatoes; cook until spinach begins to wilt, around 3 to 5 minutes.
03
StepGently fold in tortellini and cooked chicken into the skillet. Continue cooking until tortellini is heated through and the sauce is bubbly, approximately 5 to 10 minutes. Sprinkle with the remaining 1/2 cup of Parmesan cheese. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Merritt Schinner
Mar 31, 2025Such a comforting and satisfying meal." - Amanda R.
Margarita Fisher
Feb 6, 2025Easy to follow and the result was fantastic. Will definitely make again." - David L.
Dannie White
Dec 31, 2024This recipe is a lifesaver on busy weeknights!" - Sarah M.
Iva Deckow
Oct 19, 2024I added a pinch of red pepper flakes for a little kick. Delicious!" - Emily K.
Reilly Flatley
Sep 12, 2024My kids devoured this! The pesto sauce is so flavorful." - John B.
Candice Adams
Aug 30, 2024I used gluten-free tortellini and it worked perfectly!" - Jessica P.