For an extra layer of flavor, try adding some sun-dried tomatoes or roasted red peppers to the chicken mixture. If you want to make this dish ahead of time, assemble the casserole and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time to ensure it's heated through. Feel free to substitute other types of pasta, such as rotini or farfalle, for the penne.
Pesto Chicken Penne Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS2.2K
Indulge in the ultimate comfort food with this Pesto Chicken Penne Casserole. Layers of perfectly cooked penne, succulent chicken, vibrant pesto, and a creamy sauce, all topped with a golden, crunchy crust. It's a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol114 mg
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Fiber3 g
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Protein45 g
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Saturated Fat18 g
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Sodium1210 mg
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Sugar4 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside. (5 minutes)
02 Step
Recipe View Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. (20 minutes)
03 Step
Recipe View Meanwhile, combine the chicken in a bowl with the Italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce, and milk. Stir in the pasta once done, and scoop into the prepared baking dish. Top with the bread crumb mixture. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until bubbly and golden brown on top, 40 to 45 minutes. (45 minutes)
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Imogene Christiansen
Nov 30, 2024Easy to customize with whatever veggies you have on hand!
Deshawn Kilback
Jul 12, 2024The breadcrumb topping gives it a nice crunch.
Estella Homenick
Feb 16, 2024I made this for a potluck and everyone raved about it!
Darian Miller
Jun 28, 2023Next time I'll try using different cheeses for a unique flavor.
Jacquelyn Deckow
Jun 26, 2023My kids absolutely loved this! They asked for seconds, which is always a good sign.
Prudence Mclaughlin
Dec 16, 2022I added some grilled vegetables to mine and it was delicious!
Alek Klocko
Jun 3, 2022I used gluten-free pasta and it worked perfectly.
Viola Windler
Apr 19, 2022This recipe is a lifesaver! So easy to throw together after a long day.