For a deeper flavor, consider adding a drizzle of olive oil or a pat of butter to the foil packet before sealing. You can also experiment with other seasonings such as smoked paprika, onion powder, or a pinch of red pepper flakes. If you don't have a grill, you can roast the cabbage in the oven at 400°F (200°C) for a similar result. Adjust cooking time as needed. The charring step is optional but highly recommended for adding a layer of smoky complexity to the dish. Serve the grilled cabbage as a side dish with grilled meats, poultry, or fish.
Cabbage on the Grill
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS280
Experience the simple pleasure of perfectly grilled cabbage. Caramelized and tender, this dish highlights the natural sweetness of cabbage with a hint of smoky char. A minimalist recipe for maximum flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber4 g
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Protein2 g
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Saturated Fat0 g
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Sodium28 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients & Preheat Grill: Gather all ingredients and preheat your grill to medium heat (about 350-400°F or 175-200°C). (5 minutes)
02 Step
Recipe View 10 mins Prepare Cabbage Wedges: Remove any wilted outer leaves from the cabbage. Cut the cabbage through the core into 8 even wedges, ensuring each wedge remains attached to a small portion of the core to hold it together. (10 minutes)
03 Step
Recipe View 5 mins Season and Wrap: Lay out a large sheet of heavy-duty aluminum foil. Place the cabbage wedges on the foil and season generously on all sides with granulated garlic, kosher salt, and freshly ground black pepper. (5 minutes)
04 Step
Recipe View 5 mins Seal the Foil Packet: Bring the long sides of the foil together and fold over several times to create a sealed packet. Fold in the short sides to fully enclose the cabbage. (5 minutes)
05 Step
Recipe View 35 mins Grill the Cabbage: Place the foil packet on the preheated grill. Cook for 30-40 minutes, or until the cabbage is tender when pierced with a fork. (30-40 minutes)
06 Step
Recipe View 5 mins Char for Smoky Flavor (Optional): Carefully open the foil packet (steam will escape). If desired, lightly grease the grill grates with cooking oil. Sear the cooked cabbage wedges directly on the hot grill for about 1 minute per side, or until lightly charred. (5 minutes)
07 Step
Recipe View 0 mins Serve: Remove the cabbage from the grill. Serve immediately and enjoy the smoky sweetness.
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RECIPE REVIEWS
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Please Rate
Roderick Jones
Jun 25, 2025Simple, healthy, and flavorful. What more could you ask for?
Abigail Turcotte
May 22, 2025I skipped the searing step, but it was still very tasty.
Libbie Schamberger
Apr 13, 2025I've never grilled cabbage before, but this recipe made me a believer.
Kaci Lubowitz
Dec 22, 2024I added a little smoked paprika and it was amazing!
Norbert Bradtke
Oct 12, 2024This was so easy and surprisingly delicious! My family loved it.
Clifton Goldnerbaumbach
Jul 14, 2024The foil packet kept the cabbage so moist. Great recipe!
Luther Waelchi
Apr 11, 2024I used red cabbage and it looked beautiful on the plate.
Vidal Koelpinnitzsche
Jul 24, 2023Next time, I'll try adding some bacon bits for extra flavor.
Isai Gleason
Jun 25, 2023Be careful opening the foil packet, there will be hot steam!