Chicken and Spinach Casserole

Chicken and Spinach Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    108

Indulge in the comforting embrace of our Chicken and Spinach Casserole, a symphony of flavors and textures that will elevate your weeknight dinner. Tender shredded chicken mingles with vibrant spinach in a creamy, decadent sauce, all baked to golden perfection. A guaranteed crowd-pleaser, perfect for family gatherings or a cozy night in.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    177 mg
  • Fiber
    2 g
  • Protein
    44 g
  • Saturated Fat
    10 g
  • Sodium
    1065 mg
  • Sugar
    7 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Gather all ingredients. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C) and arrange rack in the upper third position. Coat a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 4 mins Melt butter in a large nonstick skillet over medium heat. Add onion, garlic, Italian seasoning, crushed red pepper, and ¾ teaspoon of salt; cook, stirring often, until onions are softened and translucent, about 4 minutes. (Cook time: 4 minutes)

Image Step 04
04 Step

Recipe View 4 mins Stir in flour and cook, stirring constantly, for 1 minute. Gradually add milk, and cook, stirring constantly, until slightly thickened, about 3 minutes. (Cook time: 4 minutes)

Image Step 05
05 Step

Recipe View 10 mins Add cream cheese, and remaining 1 teaspoon salt; cook, stirring constantly, until fully combined. Remove from heat and stir in shredded chicken, cooked rice, spinach, lemon juice, and lemon zest until fully combined. Transfer mixture to prepared baking dish and spread in an even layer. Sprinkle evenly with mozzarella and Parmesan. (Prep time: 10 minutes)

Image Step 06
06 Step

Recipe View 18 mins Bake in the preheated oven until cheese is melted, about 15 minutes. Turn on the broiler and broil until cheese is browned, 2 to 3 minutes. (Bake time: 17-18 minutes)

For an extra layer of flavor, consider adding sautéed mushrooms to the onion and garlic mixture.
To prevent the casserole from drying out, cover it with foil during the first 10 minutes of baking. Remove the foil for the last few minutes to brown the cheese.
Feel free to substitute the rotisserie chicken with leftover cooked chicken or turkey.
For a vegetarian option, replace the chicken with sauteed vegetables like bell peppers, zucchini, and mushrooms.

Jaclyn Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Alexandrine Goodwingoldner

    The lemon zest adds a bright, refreshing flavor to the casserole. I highly recommend adding it!

  • Grover Ferry

    This casserole was a hit at our potluck! Everyone loved the creamy texture and the flavorful combination of chicken, spinach, and cheese.

  • Trudie Daugherty

    I added some sauteed mushrooms and used whole wheat flour for a healthier twist. It was still delicious!

  • Garnett Quigley

    I made this recipe for a weeknight dinner, and it was so easy to put together. My family devoured it!

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