Chicken and Sausage with Bowties

Skillet Chicken

Chicken and Sausage with Bowties

Chicken and Sausage with Bowties
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    1.1K

A hearty and adaptable pasta dish featuring chicken, sausage, and a vibrant tomato-wine sauce. Perfect for a quick weeknight meal with endless possibilities for customization.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    51 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    526 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (8-10 minutes)

Image Step 02
02 Step

Recipe View Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil. (5 minutes)

Image Step 03
03 Step

Recipe View Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. (25 minutes)

Image Step 04
04 Step

Recipe View Add cooked, drained pasta to the skillet mixture. Toss and serve. (2 minutes)

Feel free to substitute the turkey sausage with pork Italian sausage, just ensure it's cooked through.
For a leaner option, use chicken thighs instead of breasts.
Add a splash of cream at the end for a richer sauce.
Serve with a sprinkle of Parmesan cheese and a side of crusty bread for soaking up the sauce.

Maddison Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

No-Knead Country Bread
Yeast Bread

No-Knead Country Bread

Grandma Darcy's Squash Pie
Acorn Squash

Grandma Darcy's Squash Pie

Baked Stuffed Shrimp
Shrimp

Baked Stuffed Shrimp

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 380 Ratings)
Total Reviews: (3)

  • Sofia Trantow

    Apr 17, 2025

    This recipe is a lifesaver on busy weeknights! I love how easy it is to customize with whatever I have on hand.

  • Edward Koch

    Feb 11, 2025

    The sauce is so flavorful, and the combination of chicken and sausage is perfect. My family devoured it!

  • Josephine Hauck

    Feb 13, 2022

    I added some spinach to the sauce for extra veggies, and it was delicious. Will definitely make this again.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook