For a richer flavor, use heavy cream instead of milk. Add a sprinkle of breadcrumbs on top of the cheese for a crispy topping. Customize with your favorite vegetables such as peas, carrots, or mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken and Ham Casserole
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS237
Transform humble leftovers into a comforting and crowd-pleasing casserole! Tender chicken and savory ham mingle with egg noodles in a creamy, cheesy sauce, creating a symphony of flavors that will warm you from the inside out. Perfect for a weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol143 mg
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Fiber2 g
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Protein33 g
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Saturated Fat19 g
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Sodium1163 mg
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Sugar7 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Melt butter in a large saucepan over low heat. Stir in the flour and cook for 1 minute, until bubbly, creating a roux. Slowly whisk in the milk, stirring constantly, until the mixture thickens and becomes smooth. This should take about 3-5 minutes.
03 Step
Recipe View Remove from heat and gently fold in the chicken, ham, noodles, celery, salt, and pepper until evenly distributed. Transfer the mixture to a 1 1/2 quart casserole dish. (5 minutes)
04 Step
Recipe View Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle evenly with the shredded Cheddar cheese, and dust with paprika, according to your preference. (2 minutes)
05 Step
Recipe View Return to oven and bake for 5 to 10 minutes, or until the cheese is melted, bubbly, and lightly golden. (10 minutes)
06 Step
Recipe View Let stand for 5 minutes before serving. Enjoy!
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Ellen Mckenzie
Jan 2, 2025This recipe was a lifesaver! I had leftover chicken and ham from a holiday dinner, and this casserole was the perfect way to use it up. My family loved it!
Davon Braun
May 10, 2024Easy to follow and delicious! I used a mix of cheddar and Gruyere cheese for a more complex flavor.
Kadin Littel
Apr 12, 2024I added some frozen peas to the casserole for extra veggies, and it turned out great. Will definitely make again!