Chicken and Dumplings with Bisquick

Chicken and Dumplings with Bisquick
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    4 People
  • VIEWS
    39

A comforting and hearty chicken and dumplings stew, elevated with smoky paprika and crispy bacon, all topped with tender, fluffy baking mix dumplings. A true family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    98 mg
  • Fiber
    6 g
  • Protein
    32 g
  • Saturated Fat
    12 g
  • Sodium
    1544 mg
  • Sugar
    11 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.

02

Step

Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.

03

Step

Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.

04

Step

Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

For an even richer flavor, use bone-in, skin-on chicken thighs. Sear them well before simmering, and then shred the meat off the bone after cooking.
Add a splash of dry sherry or white wine to the stew while it simmers for extra depth of flavor.
Fresh herbs, such as thyme or parsley, make a lovely garnish.
Feel free to substitute other vegetables, like peas or green beans, for the corn.

Dell Pacocha

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 13 Ratings)
Total Reviews: (7)
  • Lesly Luettgen

    I've made this recipe several times and it's always a hit!

  • Nella Marvin

    I used almond milk instead of regular milk and it worked great!

  • Ena Gerlach

    I added some thyme and rosemary to the stew for extra flavor. It was delicious!

  • Virginia Mcglynn

    This recipe is so easy to follow, even for a beginner cook like me!

  • Fanny Cremin

    My kids are picky eaters, but they devoured this chicken and dumplings.

  • Keely Hammes

    The dumplings were so light and fluffy. My family loved it!

  • Guido Mann

    The bacon garnish really takes this dish to the next level.

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