For an extra touch of elegance, garnish with chocolate shavings or a dusting of cocoa powder before serving. If you prefer a sweeter mousse, add an extra tablespoon of powdered sugar. For a non-alcoholic version, substitute the Baileys with 1/4 cup of strong brewed coffee or milk and a teaspoon of Irish cream flavoring.
5 Minute Baileys Chocolate Mousse
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS37
Indulge in the decadent allure of this Baileys-infused chocolate mousse, a symphony of creamy richness and velvety texture. Ready in a flash, it's the perfect finale to any meal or a delightful treat for unexpected guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol82 mg
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Fiber2 g
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Protein2 g
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Saturated Fat14 g
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Sodium25 mg
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the heavy whipping cream, Baileys Irish Cream, cocoa powder, powdered sugar, vanilla extract, and salt. (Prep time: ~1 minute)
02
StepUsing an electric mixer, beat the mixture on medium-high speed until stiff peaks form. Be careful not to overwhip. (Mixing time: ~3 minutes)
03
StepServe immediately for a light and airy mousse, or chill in the refrigerator for at least 30 minutes for a firmer texture. (Chilling time: 30+ minutes)
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Aliyah Moen
Jun 29, 2025Amazing! I used dark cocoa powder for a richer flavor.
Craig Wolff
Jun 28, 2025My mousse turned out a little runny. Any tips? [Response: Make sure your cream is very cold and don't overbeat it. Also, chilling it for a bit helps.]
Malvina Macgyver
May 4, 2025I made this for a party and everyone loved it! I doubled the recipe and it worked perfectly.
Alessia Bruen
Mar 13, 2025This is my go-to dessert when I need something quick and impressive.
Billie Aufderhar
Feb 22, 2025This recipe is a lifesaver! I whipped it up when friends unexpectedly came over, and everyone raved about it!
Octavia Auer
Feb 4, 2025I was skeptical that it could be ready in 5 minutes, but it really is! Perfect for my chocolate cravings.
Stuart Berniervandervort
Jan 21, 2025So easy and delicious! I added a sprinkle of sea salt on top for extra flavor.