For an extra layer of flavor, try toasting the walnuts lightly before chopping and adding them to the batter. If you prefer a less sweet bar, you can reduce the amount of brown sugar by 1/4 cup. Feel free to experiment with different types of chocolate chips or add other nuts and dried fruits to customize your bars. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Chewy Coconut Bars
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS486
Indulge in these irresistibly chewy coconut bars, a symphony of textures and flavors featuring rich chocolate chips, crunchy walnuts, and the delicate sweetness of shredded coconut. These bars are incredibly easy to whip up and are guaranteed to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium118 mg
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Sugar32 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan thoroughly. (Prep time: 5 minutes)
02 Step
Recipe View 4 mins In a large bowl, cream together the brown sugar, shortening, eggs, and vanilla extract using an electric mixer until the mixture is smooth and well combined. (Mixing time: 3-5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Mixing time: 2-3 minutes)
04 Step
Recipe View 2 mins Gently fold in the chocolate chips, chopped walnuts, and shredded coconut until evenly distributed throughout the batter. (Folding time: 2 minutes)
05 Step
Recipe View 1 mins Spread the mixture evenly into the prepared baking pan. (Spread time: 1 minute)
06 Step
Recipe View 23 mins Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. (Bake time: 20-25 minutes)
07 Step
Recipe View 1 hrs 30 mins Remove from the oven and let cool completely in the pan before cutting into bars. (Cooling time: 1-2 hours)
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RECIPE REVIEWS
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Hellen Raulindgren
Jun 19, 2025I used coconut oil instead of shortening and they turned out great! A little more coconutty!
Anne Boyle
May 21, 2025This recipe is a keeper! I've made them several times and they are always a hit.
Mazie Johnson
Sep 25, 2024These bars are so easy to make and they taste amazing! My family loves them!
Andrew Kozey
Aug 21, 2024I added a sprinkle of sea salt on top before baking and it really enhanced the flavor!