For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a sprinkle of sea salt on top of the chocolate layer for an extra touch of flavor. Store the cut candy in an airtight container at room temperature to maintain its texture and flavor.
Cherry Mash Candy
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS75
Indulge in a symphony of sweet and salty with this Cherry Mash Candy recipe. A Midwestern classic reimagined, this confection features a harmonious blend of creamy marshmallows, rich chocolate, and delightful cherry notes, all perfectly balanced with a hint of peanut butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol24 mg
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Fiber3 g
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Protein7 g
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Saturated Fat15 g
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Sodium190 mg
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Sugar54 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Your Canvas: Lightly grease a 9x13-inch baking pan. (5 minutes)
02
StepThe Sweet Symphony: In a large saucepan, combine the sugar, marshmallows, evaporated milk, butter, and salt. Stir over medium heat until the mixture reaches the soft ball stage (240°F or 115°C). This should take approximately 5-7 minutes.
03
StepCherry Infusion: Remove from heat. Stir in the cherry chips and vanilla extract until the cherry chips are completely melted and the mixture is evenly pink. (2 minutes)
04
StepSetting the Stage: Pour the cherry marshmallow mixture into the prepared pan. Allow it to cool and set completely until firm. (30-45 minutes)
05
StepChocolate Embrace: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 15-second intervals, stirring in between each interval, until smooth and completely melted. This should take between 1 to 3 minutes.
06
StepFinal Flourish: Pour the melted chocolate mixture over the set cherry base, spreading it evenly to create a smooth, glossy finish. (2 minutes)
07
StepPatience is Sweet: Allow the candy to cool completely at room temperature before cutting it into perfect squares. (30 minutes)
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RECIPE REVIEWS
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Mavis Koss
Jun 11, 2025This recipe is fantastic! It's just like the Cherry Mash candies I remember from my childhood.
Lowell Hermann
Apr 15, 2025My first attempt was a bit too soft. I think I didn't cook the sugar mixture long enough. The second time, I used a candy thermometer, and it came out perfectly!
Libby Schowalter
Jan 30, 2025Make sure you grease the pan really well! Otherwise, the candy will be difficult to remove.
Araceli Collier
Jan 16, 2025I love the combination of cherry, peanut butter, and chocolate. This recipe is a keeper!
Vernice Torphy
Jan 14, 2025I made this for Christmas, and it was a huge hit! Everyone loved it.
Kaia Hackett
Dec 10, 2024This recipe is easy to modify if you don't have exactly the ingredients. I used normal milk since I didn't have evaporated and it still turned out great!
Kelsie Schaden
Dec 2, 2024Super easy to follow and the results are amazing. It's a bit sweet, but that's to be expected with candy.
Columbus Goldner
Aug 26, 2024I added a little almond extract to the chocolate layer, and it was a delicious addition!