For extra crispy bacon, place a wire rack on the baking sheet before adding the bacon. Cooking time may vary depending on the thickness of the bacon and your oven. Adjust accordingly. Save the rendered bacon fat! It's liquid gold for adding flavor to roasted vegetables, eggs, or even cornbread.
Bacon in the Oven
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS18
Crisp, evenly cooked bacon without the stovetop splatter? Yes, please! This oven-baked method transforms ordinary bacon into a culinary delight, perfect for breakfast, brunch, or as a savory addition to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol20 mg
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Protein7 g
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Saturated Fat3 g
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Sodium425 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
0 mins
Arrange bacon slices in a single layer on the prepared baking sheet, ensuring they don't overlap. (2 minutes)
03
Step
0 mins
Bake in the preheated oven for 20 minutes. (20 minutes)
04
Step
20 mins
Flip the bacon slices and continue baking until they reach your desired level of crispness, approximately 10 more minutes. Keep a close eye on them to prevent burning. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jeanie Sporerquitzon
Jun 30, 2025I've been making bacon this way for years. It's the only way to go!
Penelope Oreilly
Jun 23, 2025I used center-cut bacon, and it worked just as well.
Amanda Becker
Jun 14, 2025So much easier than frying. And the cleanup is a breeze!
Darryl Homenick
Jun 9, 2025The bacon came out perfectly crispy. My family loved it!
Marian Keeling
Jun 3, 2025This is a game-changer! No more bacon splatter on my stovetop. Thank you!
Natalie Sanford
May 31, 2025This recipe saved my Sunday breakfast! Quick, easy, and delicious.
Opal Veum
May 23, 2025I added a sprinkle of brown sugar before baking for a sweet and savory twist.
Lulu Stehrflatley
May 22, 2025I accidentally overcooked my bacon a little, but it still tasted great. Next time, I'll watch it more closely.