Cherry Crunch Cake
Indulge in the comforting warmth of Cherry Crunch Cake, where tart cherry filling meets a buttery, golden crumble. This delightful dessert is effortlessly elegant, perfect for impromptu gatherings or a cozy night in. Serve warm, crowned with a scoop of creamy vanilla ice cream, for a truly unforgettable experience.
Nutrition
-
Carbohydrate
73 g
-
Cholesterol
24 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
7 g
-
Sodium
426 mg
-
Sugar
28 g
-
Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
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Spread cherry pie filling evenly in a 9x13-inch glass baking dish. (2 minutes)
03 Step
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In a large bowl, pour the dry cake mix. Slowly drizzle in the melted butter, stirring gently with a fork until the mixture forms coarse crumbs. (5 minutes)
04 Step
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Evenly sprinkle the crumbly cake mixture over the cherry pie filling, ensuring the filling is mostly covered. (2 minutes)
05 Step
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Bake in the preheated oven until the top is golden brown and the cherry filling is bubbly, approximately 30 to 32 minutes. (32 minutes)
06 Step
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Let cool slightly before serving. (5 minutes)
For an extra layer of flavor, consider adding a teaspoon of almond extract to the cherry pie filling.
If the topping starts to brown too quickly, tent the dish with foil during the last 10 minutes of baking.
Feel free to substitute other fruit pie fillings, such as apple or blueberry, for a different variation.
Serve warm with vanilla ice cream or whipped cream.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 14 Ratings)
Total Reviews: (5)
Clinton Torphy
Jun 2, 2025My friends and family enjoyed it! Definitely recommended.
Brook Hettinger
Feb 24, 2025This recipe is so easy and delicious! My family loves it.
Vickie Bradtke
Jan 5, 2025A perfect dessert for a busy weeknight.
Alva Howell
Dec 22, 2024I added a little almond extract, as suggested, and it was fantastic!
Julio Welch
Dec 13, 2024The crumble topping is divine!