For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the Cheggy Salad mixture. If you prefer a lighter sandwich, you can substitute Greek yogurt for some of the mayonnaise. To prevent the bread from getting soggy, assemble the sandwiches just before serving. Feel free to use other types of cheese like cheddar or provolone If you don't have pine nuts, walnuts or pecans can be used as a replacement.
Cheggy Salad Sandwiches
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS15
Elevate your midday meal with these luscious Cheggy Salad Sandwiches. A delightful fusion of chicken, egg, and savory accents, these sandwiches promise a creamy, refreshing, and utterly satisfying experience – perfect for a relaxed brunch or a quick, elegant lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol280 mg
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Fiber7 g
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Protein46 g
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Saturated Fat16 g
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Sodium1328 mg
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Sugar8 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the drained chicken, chopped eggs, Parmesan cheese curls, toasted pine nuts, pickle relish, and chopped white onion. (5 minutes)
02
StepAdd the mayonnaise and coleslaw dressing. Season with salt and freshly ground black pepper to taste. Mix lightly until everything is just combined. (2 minutes)
03
StepCover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)
04
StepTo assemble the sandwiches, spread a generous amount of the Cheggy Salad mixture onto 5 slices of the sandwich bread. (3 minutes)
05
StepTop each with a lettuce leaf, a slice of tomato, a few slices of avocado, and a slice of Monterey Jack cheese. (5 minutes)
06
StepPlace the remaining slices of bread on top to complete the sandwiches. Serve immediately, or wrap individually for a picnic-perfect meal. (2 minutes)
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Justice Balistreri
Jul 1, 2025I love the addition of pine nuts; it gives the salad a wonderful crunch and nutty flavor.
Yessenia Boyer
Jun 14, 2025I like to use a mix of white and dark meat chicken for a richer flavor.
Marcos Powlowski
Jun 3, 2025My kids even loved it, and they are usually picky eaters!
Merritt Okuneva
May 28, 2025I added a dash of hot sauce for a little kick, and it was fantastic!
Milford Hopperaynor
May 22, 2025This recipe is a great way to use up leftover hard-boiled eggs after Easter.
Ignacio Wolff
May 21, 2025The coleslaw dressing really makes a difference! It's so much better than just using mayonnaise.
Zena Kris
May 16, 2025This is my new go-to sandwich recipe! The Parmesan curls add such a sophisticated touch.
Miles Reichel
May 12, 2025Make sure to drain the chicken really well, or the salad can get watery.