For an extra layer of flavor, consider adding a thin layer of mojo sauce to the pork before assembling the sandwich. If you don't have Cuban bread, a crusty Italian or French bread can be substituted. A panini press works great for achieving even pressing and heating. Adjust the amount of cayenne pepper to your desired level of spiciness.
Chef John's Cuban Sandwich
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS262
Embark on a culinary journey to the heart of Miami with this authentic Cuban Sandwich. Layers of savory roasted pork, smoky ham, tangy pickles, and melted Swiss cheese are pressed to perfection in a crispy, buttered Cuban bread. Each bite is an explosion of flavor and texture!
Ingridients
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Nutrition
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Carbohydrate85 g
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Cholesterol287 mg
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Fiber5 g
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Protein88 g
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Saturated Fat37 g
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Sodium4077 mg
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Sugar4 g
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Fat85 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the mayonnaise, mustard, and cayenne pepper until well combined. This is your flavorful spread. (2 minutes)
03 Step
Recipe View 3 mins Trim off the ends of the Cuban bread. Slice the loaf in half horizontally, creating the top and bottom sections for two sandwiches. (3 minutes)
04 Step
Recipe View 3 mins Generously spread the mayonnaise-mustard mixture on both the top and bottom cut sides of each bread section. (3 minutes)
05 Step
Recipe View 7 mins Assemble the sandwiches by layering the ingredients on the bottom halves in the following order: 2 slices of Swiss cheese, 3 slices of ham, the warm pulled pork, the pickle slices, and the remaining 2 slices of Swiss cheese. Top with the other half of the bread. (7 minutes)
06 Step
Recipe View 2 mins Melt the butter in a large skillet or panini press over medium heat. Place the sandwiches in the skillet, and using a heavy skillet or panini press, press down firmly on the sandwiches. (2 minutes)
07 Step
Recipe View 8 mins Cook the sandwiches until the bread is golden brown and crispy, and the cheese is melted and gooey, about 3-4 minutes per side. Ensure the filling is heated through. (8 minutes)
08 Step
Recipe View 2 mins Remove from the skillet, slice each sandwich in half diagonally, and serve immediately. Enjoy the taste of Little Havana! (2 minutes)
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Please Rate
Kylie Heathcote
May 11, 2025This recipe is fantastic! The cayenne pepper adds a perfect little kick.
Celestino Botsford
May 23, 2024The mojo sauce suggestion is a game-changer!
Leatha Streich
Mar 25, 2024I've made this several times, and it's always a hit. Using a panini press makes it so easy.