For a richer flavor, use Italian sausage instead of turkey sausage. Feel free to add other vegetables, such as bell peppers or zucchini. If you don't have mafalda pasta, you can substitute another small pasta shape, such as ditalini or elbow macaroni. For a creamier soup, stir in a dollop of ricotta cheese before serving. Garnish with extra basil and a sprinkle of Parmesan cheese.
Cheesy Sausage Lasagna Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS476
Savor the heartwarming flavors of Italy with this comforting lasagna soup. Packed with savory sausage, tender pasta, and a medley of fresh vegetables, all simmered in a rich tomato broth and topped with a generous sprinkle of cheese. It's lasagna in a bowl, perfect for a cozy night in!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol75 mg
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Fiber3 g
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Protein25 g
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Saturated Fat5 g
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Sodium2113 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot or Dutch oven, cook the Italian turkey sausage over medium-high heat, breaking it apart with a spoon, until browned (approximately 5 minutes).
02 Step
Recipe View 7 mins Add the chopped onions, sliced fresh mushrooms, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes.
03 Step
Recipe View 10 mins Pour in the chicken broth, tomato sauce, and Italian-seasoned diced tomatoes. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.
04 Step
Recipe View 10 mins Stir in the mafalda pasta. Cook, stirring occasionally, until the pasta is almost tender, about 8-10 minutes.
05 Step
Recipe View 2 mins Stir in the chopped fresh spinach, shredded mozzarella cheese, and Parmesan cheese. Remove from heat and stir in the fresh basil. Let the soup stand for 2 minutes, or until the pasta is perfectly tender and the cheese is melted and gooey.
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Dusty Von
Apr 8, 2025This is a great way to use up leftover lasagna ingredients.
Lorenza Walter
Nov 19, 2024I added some red pepper flakes for a little heat, and it was perfect.
Vickie Cartwright
Mar 17, 2024I will definitely be making this again!
Nettie Lubowitz
Jul 3, 2023This soup is amazing! My family loved it, and it was so easy to make.
Osborne Cassin
Feb 5, 2023I made this in my slow cooker, and it turned out great! I just browned the sausage and then added everything to the slow cooker and cooked it on low for 6 hours.