Cheesy Salsa Mac

Cheesy Salsa Mac
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    54

A vibrant and comforting skillet pasta, featuring the savory depth of seasoned ground beef and a creamy, cheesy sauce enlivened by the zesty kick of fresh salsa. Perfect for a weeknight dinner with a delightful twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    103 mg
  • Fiber
    2 g
  • Protein
    32 g
  • Saturated Fat
    14 g
  • Sodium
    1210 mg
  • Sugar
    8 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large, deep skillet, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 5 mins Return the skillet to medium heat. Stir in the fresh salsa, taco seasoning, and black pepper. Simmer, stirring occasionally, until the mixture is fragrant and heated through, about 5 minutes.

Image Step 03
03 Step

Recipe View 12 mins Add the hot water, elbow macaroni, and milk to the skillet. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the pasta is tender and has absorbed most of the liquid, about 10-12 minutes.

Image Step 04
04 Step

Recipe View 7 mins Remove the skillet from the heat. Stir in the cubed processed cheese and shredded Cheddar cheese until both cheeses are completely melted and the sauce is smooth and creamy, about 5-7 minutes. If the sauce is too thick, add a splash of milk to reach your desired consistency. Serve immediately.

For an extra layer of flavor, try browning the ground beef with a diced onion and a clove of garlic.
Feel free to experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or a Mexican cheese blend.
Adjust the amount of taco seasoning and salsa to your preference. For a spicier dish, use a hotter salsa or add a pinch of cayenne pepper.
Garnish with chopped fresh cilantro, a dollop of sour cream, or sliced green onions for added freshness.

Jaren Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Felicity Wisozk

    This was so easy and delicious! My family loved it.

  • Ashley Kunde

    I added some diced bell peppers for extra veggies.

  • Claud Bogisich

    I used a different kind of cheese, and it still turned out great!

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