For an extra layer of flavor, consider adding a dash of garlic powder or smoked paprika to the hash brown mixture. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Gruyere, Monterey Jack, or a sharp provolone. If you prefer a creamier casserole, add an extra dollop of sour cream or a splash of milk to the mixture. To prevent the top from browning too quickly, you can leave the foil on for the entire baking time and then broil for the last few minutes to achieve a golden-brown crust. Keep a close eye on it to prevent burning! This casserole is excellent served with a side of steamed green beans or a crisp green salad.
Cheesy Ham Potato Bake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS807
Elevate your comfort food game with this irresistibly cheesy ham and potato bake. Layers of creamy, savory goodness make this casserole a guaranteed crowd-pleaser, perfect for a cozy weeknight dinner or a potluck sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol63 mg
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Fiber1 g
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Protein13 g
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Saturated Fat14 g
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Sodium730 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
03 Step
Recipe View In a large bowl, gently combine the thawed hash browns, diced ham, shredded Cheddar cheese, chopped onion, condensed cream of chicken soup, sour cream, and melted butter. Season generously with salt and freshly ground black pepper to taste. Ensure all ingredients are evenly distributed. (10 minutes)
04 Step
Recipe View Transfer the mixture to the prepared baking dish, spreading it evenly. Cover the dish securely with aluminum foil. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 minutes to 1 hour, or until the casserole is bubbly and the cheese is melted. (60 minutes)
06 Step
Recipe View Remove the aluminum foil and continue baking for an additional 15 minutes, or until the top is golden brown and slightly crispy. (15 minutes)
07 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld together and the casserole to set slightly, making it easier to serve. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Johnson Dicki
Jun 26, 2025The perfect comfort food. I'll definitely be making this again.
Andre Klein
Apr 6, 2025I added some green onions and a pinch of cayenne pepper for a little kick. Delicious!
Theo Harber
Apr 3, 2024I used Gruyere cheese and it was amazing! Thanks for the great recipe.
Leanna Shanahan
Jun 4, 2023This recipe is a lifesaver! So easy to throw together on a busy weeknight.
Letha Graham
Mar 8, 2023I’ve made this recipe several times, and it’s always a crowd-pleaser.
Reina Adams
Aug 5, 2022My kids absolutely devoured this. Even my picky eater asked for seconds!
Dorothy Mills
Jul 27, 2022Doubled the recipe for a family gathering, and it was a huge hit!
Mohammed Christiansen
Jul 27, 2022Simple ingredients, simple process, outstanding results.