Cheesy Grits

Feb 16, 2025
by Cleora Weimann
- 4.8 / 5 ( 9 Ratings)
6 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

4 People
VIEWS

27

Indulge in the creamy embrace of Cheesy Grits, a comforting Southern classic elevated with a blend of sharp cheddar and nutty parmesan. This dish is pure comfort food, ready in minutes and perfect as a side or a satisfying light meal.

Ingridients

Adjust Servings

4 cups water

1 teaspoon salt

1 cup uncooked quick-cooking grits

1 cup shredded sharp Cheddar cheese

1/2 cup shredded Parmesan cheese

2 tablespoons unsalted butter

Freshly ground black pepper, to taste

Nutrition

Carbohydrate

32 g
Cholesterol

54 mg
Fiber

1 g
Protein

14 g
Saturated Fat

11 g
Sodium

958 mg
Sugar

1 g
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium saucepan, bring water and salt to a rolling boil. (2 minutes)

02

Step

Gradually whisk in grits, ensuring no lumps form. Reduce heat to low and simmer, stirring occasionally, until the grits have thickened and are creamy. (5-6 minutes)

03

Step

Remove from heat. Stir in cheddar cheese, Parmesan cheese, and butter until the cheeses are fully melted and the mixture is smooth and homogenous. (1-2 minutes)

04

Step

Season generously with freshly ground black pepper to taste. Serve immediately for the best texture and flavor.

For an extra layer of flavor, try using chicken broth instead of water.
A pinch of cayenne pepper can add a pleasant warmth.
Grits can be prepared ahead of time. Reheat with a splash of milk or broth to restore creaminess.

Cleora Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.