Cheesy Green Beans

Green Beans

Cheesy Green Beans

Cheesy Green Beans
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    10 People
  • VIEWS
    72

Elevate your green beans with this incredibly easy yet utterly comforting dish. Tender green beans are enveloped in a blanket of creamy, melted cheese, infused with a hint of fresh dill. A guaranteed crowd-pleaser, perfect for weeknight dinners or holiday celebrations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    1246 mg
  • Sugar
    7 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a 9x13-inch casserole dish, gently combine the drained green beans, cubed processed cheese, and dried dill. Ensure the cheese is evenly distributed throughout the beans. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Bake in the preheated oven, stirring occasionally to prevent sticking, until the cheese is fully melted and bubbling, and the green beans are heated through. (30 minutes)

For a richer flavor, try using a combination of cheeses like cheddar and Gruyere.
Fresh dill elevates the flavor profile significantly.
A sprinkle of toasted breadcrumbs on top adds a delightful textural contrast.
If you're short on time, microwave the dish until the cheese is melted and bubbly, then broil for a minute or two to brown the top.

Laisha Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 24 Ratings)
Total Reviews: (4)

  • Murl Donnelly

    Apr 11, 2025

    My kids actually ate their green beans! I'll definitely be making this again.

  • Kara Krajcik

    Dec 31, 2024

    I added some garlic powder and onion powder for extra flavor, and it was amazing!

  • Jewell Zemlak

    Dec 29, 2024

    This was a hit at Thanksgiving! Everyone loved how easy it was and how delicious it tasted.

  • Olaf Frami

    Dec 7, 2024

    So easy to make. I used fresh dill and it was fantastic.

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