For a sweeter cornbread, increase the sugar to 1/4 cup. Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack. If you don't have fresh corn, canned corn (drained) works well too. Serve warm with a dollop of honey butter or a drizzle of maple syrup.
Cheesy Cornbread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS37
Elevate your cornbread experience with this delectable Cheesy Cornbread! A delightful twist on the classic, it's loaded with sweet corn kernels and sharp cheddar cheese, creating a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol33 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium233 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking dish. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. (3 minutes)
03
Step
2 mins
In a separate bowl, combine the eggs, milk, and melted butter. (2 minutes)
04
Step
2 mins
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)
05
Step
2 mins
Gently fold in the corn and cheddar cheese. (2 minutes)
06
Step
1 mins
Pour the batter into the prepared baking dish and spread evenly. (1 minute)
07
Step
45 mins
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08
Step
10 mins
Let the cornbread cool in the dish for 10 minutes before cutting into squares and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Sallie Langosh
May 24, 2025I didn't have cheddar on hand but I used parmesan cheese and it was good.
John Rogahn
Apr 15, 2025I've made this recipe several times and it always turns out perfect!
Javonte Konopelski
Apr 11, 2025This recipe is amazing! My family devoured it in one sitting.
Sabryna Koelpin
Mar 20, 2025The addition of cheese and corn makes this cornbread extra special.
Ludwig Stromanraynor
Mar 16, 2025I love how easy this recipe is to follow. It's perfect for a quick weeknight dinner.
Noemie Langosh
Mar 4, 2025So good, I replaced the butter with bacon grease!
Cassie Baumbach
Jan 29, 2025The cornbread was so moist and flavorful. I added a little bit of jalapeño for extra spice.