For a vegetarian option, omit the bacon and consider adding a pinch of smoked paprika for a similar smoky flavor. If you don't have Gruyere cheese, Swiss or a mild provolone can be substituted. Make sure not to burn the onions when caramelizing. Low and slow is key!
Cheesy Caramelized Onion Hand Pies
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS12
Indulge in the savory bliss of these hand pies, where slow-cooked caramelized onions meet the earthy notes of mushrooms and smoky bacon, all nestled in a flaky, golden crust. A delightful treat that's both comforting and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol67 mg
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Fiber3 g
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Protein12 g
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Saturated Fat12 g
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Sodium497 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepMelt 1 tablespoon butter in a large skillet. Add mushrooms; saute until browned and tender. Remove from the skillet and set aside. (5 minutes)
03
StepMelt remaining butter in the same skillet over low heat. Stir in sliced onions. Cook onions, uncovered, until liquid evaporates and onions turn golden brown, stirring occasionally so onions don't burn. (30-35 minutes)
04
StepReturn mushrooms to the skillet. Stir in bacon, balsamic vinegar, maple syrup, thyme, salt, and pepper; cook for 3 minutes more. Set aside to cool slightly. (5 minutes)
05
StepRoll out pie crusts on a flat, lightly floured surface. Cut each crust into three 5-inch rounds. Whisk egg and milk together in a small bowl; brush lightly around the edge of each round. (10 minutes)
06
StepDivide the onion mixture evenly among the 6 rounds, placing it in the center. Top each with Gruyere cheese. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork. (15 minutes)
07
StepCut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash if desired. Transfer pies to the prepared baking sheet. (5 minutes)
08
StepBake in the preheated oven until cooked through and golden brown. Remove from the baking sheet and serve hot out of the oven or at room temperature. (20 minutes)
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Bernadine Murazik
Jun 24, 2025Fantastic recipe, easy to follow
Kevin Stiedemann
Jun 24, 2025I added some chopped ham to mine and they were delicious!
Marlee Predovic
Jun 24, 2025These were a huge hit at my book club! Everyone raved about the flavor.
Brain Vonrueden
Jun 19, 2025The balsamic vinegar adds a nice tang.
Marion Boscohermiston
Jun 18, 2025I followed the recipe exactly and they turned out perfectly.
Aiyana Mosciski
Jun 16, 2025I made these for a picnic and they were the perfect portable snack.
Danny Schmidt
Jun 14, 2025My kids even loved these, and they are usually picky eaters.
Gretchen Mosciski
Jun 12, 2025The caramelized onions take some time, but they are totally worth it!
Nelle Considine
Jun 1, 2025Next time, I'm going to try using puff pastry instead of pie crust.
Antonia Koelpin
May 31, 2025Delicious recipe, will definetely make again