Cajun Oyster Pie

Pork Pie

Cajun Oyster Pie

Cajun Oyster Pie
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    27

A taste of Louisiana's soul, this savory pie marries the briny sweetness of fresh oysters with the smoky richness of bacon in a creamy, Cajun-spiced sauce. Enclosed in a flaky, golden crust, it's a comforting and unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    8 g
  • Sodium
    551 mg
  • Sugar
    2 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. (Prep time: 10 minutes)

02

Step

Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown, creating a roux. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir continuously until a thick gravy has formed. (Prep time: 15 minutes)

03

Step

Gently stir in Worcestershire sauce, Cajun seasoning, and oysters. Pour the mixture carefully into a 9-inch pie shell and cover with the top crust. Crimp the edges to seal. (Prep time: 5 minutes)

04

Step

Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving. (Bake time: 30 minutes)

For an extra layer of flavor, consider adding a pinch of cayenne pepper to the Cajun seasoning.
Feel free to experiment with different types of oysters. Smaller, more delicate varieties work particularly well.
If you don't have oyster liquid, chicken broth or clam juice can be used as a substitute.

Kelly Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Zoila Kunze

    Jul 1, 2025

    I added some sautéed bell peppers and onions to the filling, as suggested, and it was absolutely delicious!

  • Germaine Cummerata

    May 4, 2025

    This pie was a huge hit at our dinner party! Everyone raved about the creamy filling and the perfectly flaky crust.

  • Georgianna Howell

    Mar 6, 2025

    The Cajun seasoning gave it just the right amount of kick. I will definitely be making this again!

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