For an extra layer of flavor, consider adding a layer of cooked and crumbled bacon or diced ham between the potato mixture and the cornflake topping. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites. If you prefer a less processed option, you can substitute the condensed cream of chicken soup with a homemade white sauce or a creamy mushroom sauce. To prevent the cornflake topping from burning, you can tent the baking dish with aluminum foil during the last 20 minutes of baking.
Belle Gleason
Dec 3, 2024I used gluten-free cornflakes and it worked perfectly for my dietary restrictions!
Sarai Bradtke
Nov 14, 2024The cornflake topping adds such a satisfying crunch. It's the perfect complement to the creamy potatoes and cheese.
Lisandro Bahringer
Sep 24, 2024I added some sauteed onions and garlic to the potato mixture, and it took this casserole to the next level!
Lonny Borer
Jul 10, 2024This recipe is a classic for a reason! My family devours it every time I make it.