For a richer flavor, use freshly grated pepper Jack cheese. To prevent the top from browning too quickly, tent the baking dish with foil during the last 15-20 minutes of baking. This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an additional 10-15 minutes to the baking time if baking from cold. Experiment with different types of cheese! Cheddar, Monterey Jack, or even a blend of cheeses would work well. Add some chopped vegetables such as bell peppers, onions, or spinach for a more complete meal.
Cheesy Baked Eggs
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS351
Indulge in the ultimate comfort breakfast with Cheesy Baked Eggs! Layers of creamy cottage cheese, sharp pepper Jack, and fluffy eggs bake together into a golden, bubbly masterpiece. A simple yet satisfying dish that's perfect for brunch or a cozy weekend morning.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol351 mg
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Fiber0 g
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Protein29 g
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Saturated Fat15 g
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Sodium1095 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Grease a 9x13-inch baking dish with the melted butter, ensuring the bottom and sides are well-coated. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the lightly beaten eggs, shredded pepper Jack cheese, cottage cheese, all-purpose flour, and sea salt until thoroughly combined. If desired, gently fold in the diced green chiles. (5 minutes)
04 Step
Recipe View 1 mins Pour the cheese and egg mixture evenly into the prepared baking dish. (1 minute)
05 Step
Recipe View 1 hrs Bake in the preheated oven until the eggs are completely set and the top is golden brown, approximately 55-60 minutes. To check for doneness, insert a knife into the center; it should come out clean. (60 minutes)
06 Step
Recipe View 5 mins Let stand for 5-10 minutes before serving. Garnish with sour cream, salsa, and green taco sauce, if desired. (5 minutes)
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RECIPE REVIEWS
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Doris Corkery
Jan 11, 2025My family loved this! I used cheddar cheese instead of pepper Jack because that's what I had on hand, and it was still delicious.
Rickie Walter
Dec 9, 2024I added some chopped jalapenos and it gave it the perfect amount of spice!
Gladyce Veum
Mar 1, 2024Great recipe! I will be making this again!
Toy Emardnicolas
Aug 18, 2023I made this for a potluck and it was gone in minutes! Everyone asked for the recipe.
Kelsie Toy
Apr 26, 2023This recipe is a lifesaver for brunch! It's so easy to throw together and always a crowd-pleaser.