Cheeseburger Soft Tacos

Cheeseburger Soft Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    36

Experience the ultimate fusion of comfort food with Cheeseburger Soft Tacos! This playful twist on the classic cheeseburger delivers all the savory goodness you crave, nestled in a warm, soft tortilla. Get ready for a flavor adventure that's both familiar and excitingly new!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    120 mg
  • Fiber
    3 g
  • Protein
    37 g
  • Saturated Fat
    13 g
  • Sodium
    814 mg
  • Sugar
    4 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Divide the ground sirloin into 4 equal portions. Gently shape each portion into a thin, half-moon patty, ensuring it covers about half of a tortilla. (5 minutes)

02

Step

Preheat a 10-inch non-stick skillet over medium-high heat. Ensure the skillet is hot before adding the patties for a good sear. (2 minutes)

03

Step

Season each patty generously with salt. Place the patties in the hot skillet and cook to your desired level of doneness, approximately 3 minutes per side for medium. For a safe internal temperature, an instant-read thermometer should register at least 165°F (74°C). (6 minutes)

04

Step

In the last minute of cooking, sprinkle each patty with 1/4 cup of shredded Cheddar cheese. Allow the cheese to melt and become gooey. Remove the cheeseburgers from the pan and set aside to keep warm. (2 minutes)

05

Step

Warm the tortillas in the microwave for about 10 seconds, or until pliable. This will prevent them from cracking when folded. (1 minute)

06

Step

To assemble the tacos, place a cheeseburger patty on one half of each warm tortilla. Top with tomato slices, lettuce leaves, red onion rings, and dill pickle slices. Fold the tortilla in half to create a taco. Serve immediately and enjoy!

For extra flavor, consider adding a touch of your favorite burger sauce or a drizzle of mustard.
Feel free to customize your tacos with other toppings like avocado, jalapenos, or a dollop of sour cream.
For a spicier kick, use pepper jack cheese instead of cheddar.

Braeden Senger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Tom Spinka

    So creative and delicious! I'll be adding this to my regular rotation.

  • Anjali Mueller

    I used ground turkey instead of beef and they were still amazing!

  • Cornelius Langworth

    My kids absolutely loved these! They're so much fun to eat.

  • Alfreda Ondricka

    Next time, I think I'll try grilling the patties for a smoky flavor.

  • Janae Cruickshank

    I wasn't sure about the pickles, but they added a great tangy flavor.

  • Frankie Prosacco

    These are perfect for a casual get-together with friends.

  • Mervin Bauch

    Super easy and quick weeknight meal. Definitely making these again.

  • Clemens Ohara

    I added some bacon bits and it was a game changer!

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