For a richer flavor, use a dark beer like a stout or porter. Add a pinch of red pepper flakes for a touch of heat. If the dip becomes too thick, stir in a little more beer to reach your desired consistency. To keep the dip warm for serving, place it in a slow cooker on the warm setting.
Cheese Dip with Beer
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS321
Indulge in the warm embrace of this irresistible cheese dip, a symphony of melted cheeses infused with the malty notes of beer. Perfect for sharing with friends and family, this dip is a guaranteed crowd-pleaser, offering a comforting and flavorful experience that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol39 mg
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Fiber2 g
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Protein11 g
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Saturated Fat8 g
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Sodium519 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Carefully cut a large circle from the top of the pumpernickel loaf, creating a bread bowl. Remove the soft bread from the center, leaving a sturdy shell. Reserve the bread pieces for dipping. (10 minutes)
03 Step
Recipe View In a large saucepan, melt the softened cream cheese over medium heat. (5 minutes)
04 Step
Recipe View Gradually add the shredded Cheddar and mozzarella cheeses, stirring constantly until melted and smooth. (10 minutes)
05 Step
Recipe View Pour in the beer and stir until well combined. Season with garlic salt. Continue to heat gently, stirring frequently, until the dip is hot and bubbly. (5 minutes)
06 Step
Recipe View Carefully pour the hot cheese mixture into the prepared bread bowl. (2 minutes)
07 Step
Recipe View Place the filled bread bowl on a baking sheet and bake for 15-20 minutes, or until the bread is lightly toasted and the cheese is bubbly and golden brown. (20 minutes)
08 Step
Recipe View Serve immediately with reserved bread pieces, assorted raw vegetables (carrot sticks, celery, bell pepper strips), and pretzel crisps for dipping. (5 minutes)
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Marquis Hessel
Jun 13, 2025I made this for a football game, and it was gone in minutes! I will definitely be making this again.
Kathryn Zulauf
Apr 24, 2024Easy to follow recipe and delicious results! I added a little hot sauce for extra flavor.
Andres Erdman
Mar 21, 2024This recipe was a hit at my party! Everyone loved the combination of the cheese and beer.
Georgianna Schamberger
Dec 2, 2023The bread bowl is such a fun and unique way to serve this dip. It's a showstopper!