For an extra layer of flavor, consider adding a handful of toasted nuts, such as slivered almonds or pecans, just before serving. Thinly slicing the red cabbage is key to achieving the right texture. A mandoline slicer can be helpful for this. If you don't have canola oil on hand, another neutral-flavored oil like grapeseed oil or vegetable oil can be substituted. Feel free to adjust the amount of sugar to your liking, depending on the tartness of your red wine vinegar.
Red Cabbage Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 15 mins
-
SERVING6 People
-
VIEWS346
A vibrant and tangy Red Cabbage Salad, reminiscent of cherished family meals. This refreshing salad benefits from time, allowing the flavors to meld and deepen, creating a truly unforgettable dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium578 mg
-
Sugar8 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, whisk together the red wine vinegar, canola oil, white sugar, salt, seasoned salt, black pepper, and onion powder until the sugar and salt are fully dissolved. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Place the shredded red cabbage in a large glass bowl. Pour the prepared dressing over the cabbage. (Approximately 1 minute)
03 Step
Recipe View 3 mins Toss the cabbage thoroughly to ensure it's evenly coated with the dressing. (Approximately 3 minutes)
04 Step
Recipe View 8 hrs Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight. Stir the salad occasionally during this time to ensure even marination. (8 hours - overnight)
05 Step
Recipe View 2 mins Before serving, drain any excess liquid from the salad. Toss gently and serve chilled. (Approximately 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bette Stroman
May 30, 2025The dressing is perfectly balanced. Not too sweet, not too tart.
Joanne Legros
Mar 30, 2025I added some dried cranberries and walnuts for extra texture and sweetness. It was delicious!
Hallie Walker
Nov 22, 2023This salad is a hit every time I make it! The flavors are so bright and refreshing.
Paxton Schinner
Jun 30, 2023I love how easy this recipe is, and the fact that it gets better the longer it sits in the fridge is a major plus!