Cheddar Baked Chicken

Cheddar Baked Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    5.7K

Indulge in the comforting simplicity of Cheddar Baked Chicken! This recipe transforms ordinary chicken breasts into a cheesy, crispy delight that's ready in under an hour. Perfect for a quick weeknight dinner or a satisfying weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    120 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    13 g
  • Sodium
    866 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously coat a medium baking dish with 1/4 cup of melted butter. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a shallow dish, thoroughly combine the flour, salt, pepper, and garlic powder. In a second shallow dish, whisk together the egg and milk. In a third shallow dish, mix the shredded Cheddar cheese, crispy rice cereal, and Italian seasoned bread crumbs. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dredge each chicken piece in the flour mixture, ensuring it's fully coated. Then, dip it into the egg mixture. Finally, press the chicken into the breadcrumb mixture, making sure to coat it evenly. Arrange the coated chicken pieces in the prepared baking dish. Drizzle the remaining 2 tablespoons of melted butter evenly over the chicken. (10 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven until the coating is a beautiful golden brown and the chicken juices run clear when pierced with a fork, approximately 35 minutes. Let rest for 5 minutes before serving. (40 minutes)

For an extra layer of flavor, try adding a pinch of smoked paprika to the flour mixture.
If you prefer a lower-fat option, you can use cooking spray instead of melted butter to coat the baking dish and drizzle over the chicken.
Experiment with different types of cheese! Monterey Jack, Colby, or a blend of cheeses would all be delicious.
Serve with a side of steamed broccoli, roasted asparagus, or a simple salad for a complete and balanced meal.

Marge Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.9K Ratings)
Total Reviews: (4)
  • Jeanette Mccullough

    I've made this recipe several times, and it's always a hit!

  • Oswaldo Brown

    This recipe was a lifesaver on a busy weeknight! My kids loved the crispy coating and cheesy flavor.

  • Eleonore Kautzer

    So easy to follow and the chicken came out perfectly moist. I will definitely be making this again.

  • Nelle Considine

    I added a little hot sauce to the egg mixture for a kick. It was amazing!

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