Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat
  • PREP TIME
    30 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    3.8K

Transform ordinary cuts of meat into a flavor-packed fiesta with this slow-cooked Mexican-inspired marvel. Whether you're craving burritos, tacos, or a hearty bowl, this versatile recipe delivers tender, spice-infused goodness every time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    69 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    7 g
  • Sodium
    315 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Season the chuck roast generously with salt and pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until nicely browned. This step is crucial for developing rich flavor. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View Transfer the browned roast to a slow cooker. Top with chopped onion, diced green chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Add enough water to the slow cooker to cover about 1/3 of the roast. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Cover and cook on High for 6 hours, ensuring there is always some liquid at the bottom. Reduce heat to Low and continue cooking for another 2-4 hours, or until the meat is incredibly tender and easily falls apart. (Cook time: 8-10 hours)

Image Step 06
06 Step

Recipe View Transfer the roast to a bowl and shred it using two forks. Reserve about 2 cups of the flavorful cooking liquid, if desired, to add back to the shredded meat for extra moisture and flavor. (Prep time: 10 minutes)

For a richer flavor, consider adding a can of diced tomatoes or a cup of beef broth to the slow cooker.
Adjust the amount of hot pepper sauce and cayenne pepper to your spice preference. Start with less and add more to taste.
This meat is fantastic served in tacos, burritos, over rice, or even as a filling for enchiladas.

Mikayla Hand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.3K Ratings)
Total Reviews: (4)
  • Skyla Walter

    I used venison, and it turned out amazing! The slow cooking really tenderized the meat.

  • Arthur Deckow

    This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious meal.

  • Erik Rice

    I added a can of Rotel tomatoes for extra flavor, and it was a hit!

  • Natalia Berge

    The flavor is incredible. My family loves this in tacos with all the fixings.

LEAVE A REVIEW

Please Rate