For an enhanced flavor profile, consider adding a sprig of fresh rosemary or thyme to the grill during the last few minutes of cooking. A digital meat thermometer is your best friend for achieving the perfect level of doneness. For medium-rare, aim for an internal temperature of 130-135°F. Serve with your favorite sides, such as roasted asparagus, creamy mashed potatoes, or a vibrant green salad.
Charcoal-Grilled Ribeye Steak
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS27
Experience the primal delight of a perfectly charred ribeye, where simple seasoning meets the intense heat of a charcoal grill. This recipe elevates the inherent richness of the ribeye, creating a symphony of smoky flavor and tender texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol265 mg
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Fiber0 g
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Protein85 g
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Saturated Fat29 g
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Sodium957 mg
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Sugar0 g
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Fat65 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather your ingredients, ensuring the ribeye is at room temperature for even cooking. (5 minutes)
02
StepGenerously season the steak on both sides with the seasoned salt and freshly cracked black pepper. Gently press the seasonings into the steak to adhere. (2 minutes)
03
StepPrepare your charcoal grill, ensuring the briquettes are glowing red and covered with a light layer of ash. This intense heat is crucial for achieving a beautiful sear. (20 minutes)
04
StepPlace the seasoned ribeye steak on the hot grill grates. Grill for 4-5 minutes, creating a rich, caramelized crust. (5 minutes)
05
StepFlip the steak and continue grilling for an additional 2-3 minutes for medium-rare, or longer to reach your desired level of doneness. Use a meat thermometer to ensure accuracy. (3 minutes)
06
StepRemove the steak from the grill and tent loosely with aluminum foil. Allow it to rest for 5-10 minutes before slicing against the grain and serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
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Ana Runte
Jun 12, 2025I used a meat thermometer and got the perfect medium-rare. Thanks for the tip!
Leola Mayer
Jun 9, 2025Best steak I've ever made at home!
Elvie Dibbert
May 13, 2025I added a little garlic powder to the seasoning, and it was delicious!
Pablo Corwin
May 7, 2025This recipe is so simple, but the result is amazing! The steak was perfectly cooked and full of flavor.
Aiyana Kassulke
Apr 16, 2025I tried this with a different cut of steak and it still turned out great!
Hermina Stracke
Apr 11, 2025Resting the steak really makes a difference. It was so juicy!
Ole Weber
Mar 12, 2025The key is definitely getting the charcoal super hot. My steak had a fantastic crust.