For a richer flavor, try using Gruyère cheese instead of Swiss. If you can't find chanterelle mushrooms, you can substitute with other wild mushrooms, such as cremini or oyster mushrooms. These tartlets can be made ahead of time and reheated before serving. Store them in an airtight container in the refrigerator.
Chanterelle Mushroom and Bacon Tartlets
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS45
Delicate phyllo shells cradle a savory blend of wild chanterelles, smoky bacon, and creamy cheeses. These elegant tartlets are the perfect bite-sized indulgence for any occasion.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol25 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium132 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Heat olive oil in a large skillet over medium heat. Sauté shallots until they begin to soften and turn translucent. Add garlic and mushrooms, and cook until tender, stirring occasionally. Deglaze the pan with brandy, scraping up any browned bits from the bottom. Season with thyme, parsley, salt, and pepper. Remove from heat and let cool slightly. (15 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the egg, milk, Swiss cheese, and cream cheese until smooth. Gently fold in the crumbled bacon and the cooled mushroom mixture. (5 minutes)
04 Step
Recipe View 5 mins Spoon the filling evenly into the phyllo cups, being careful not to overfill. Place the filled cups on a baking sheet. (10 minutes)
05 Step
Recipe View 5 mins Bake in the preheated oven for 15 to 20 minutes, or until the filling is set and lightly golden brown. Let cool slightly before serving. (20 minutes)
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Kelsi Oconner
Feb 25, 2025I made these for a brunch and they were so easy and delicious. Will definitely make again!
Adele Gerlach
Feb 10, 2025These were a hit at my party! Everyone loved the combination of mushrooms and bacon.
Humberto Effertz
Jan 21, 2025The brandy really elevates the flavor of the mushrooms. A fantastic recipe!