Cauliflower au Gratin
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS519
Indulge in the creamy, cheesy delight of Cauliflower au Gratin. Tender cauliflower florets are enveloped in a velvety cheese sauce, creating a comforting and satisfying dish perfect as a side or a light meal.
Ingridients
Nutrition
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Carbohydrate11 g
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Cholesterol43 mg
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Fiber3 g
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Protein11 g
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Saturated Fat9 g
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Sodium249 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Steam the Cauliflower: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender (5-7 minutes).
Recipe View Prepare the Oven: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Recipe View Make the Cheese Sauce: Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened (about 5 minutes). Add flour; cook, stirring constantly, until mixture just starts to brown (3-5 minutes). Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
Recipe View Flavor the Sauce: Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
Recipe View Assemble and Top: Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
Recipe View Bake: Bake in the preheated oven until cheese is melted and browned (about 25 minutes).
Alycia Damore
Jun 30, 2025Next time, I'll try using Gruyere cheese for a more sophisticated flavor.
Kaia Spencer
May 23, 2024I added a little garlic powder to the cheese sauce for extra flavor, and it was amazing!
Cierra Franeckiprice
Nov 17, 2023My kids actually ate their vegetables! Huge win!
Donnell Frami
Mar 20, 2023This recipe is a classic for a reason! So easy to make and always a crowd-pleaser.