For a smoky depth, consider using smoked paprika in place of regular paprika. Adjust the amount of curry powder to control the level of spice. For a milder flavor, reduce the amount; for a bolder kick, increase it slightly. Experiment with other herbs and spices, such as rosemary, oregano, garlic powder, or onion powder, to create your own signature blend.
Dry Spice Rub for Lamb or Beef
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS54
Unleash a symphony of savory aromas with this time-honored dry rub, perfect for elevating the natural richness of lamb or beef. A versatile blend, it offers a canvas for your culinary creativity, allowing you to tailor the spice profile to your personal preference.
Ingridients
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Nutrition
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Carbohydrate1 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, meticulously combine the paprika, dried thyme, dried basil, cumin, and curry powder (if using). (2 minutes)
02 Step
Recipe View 5 mins When ready to cook, generously sprinkle an even, light coating of the dry rub onto the surface of your lamb or beef. Gently pat the spices into the meat, ensuring an even distribution. (5 minutes)
03 Step
Recipe View 2 hrs For the most intense and flavorful results, place the seasoned meat in a resealable plastic bag or airtight container. Refrigerate for a minimum of 2 hours, or preferably overnight, allowing the spices to deeply penetrate the meat fibers. (2 hours+)
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Please Rate
Sally Dooley
Jun 29, 2025So easy to make and customize. I love that I can adjust the spices to my liking.
Katheryn Macgyver
May 4, 2025I added a pinch of red pepper flakes for extra heat, and it was amazing on grilled steak.
Edd Aufderhar
Dec 5, 2024This rub is a game-changer! My lamb roast was incredibly flavorful.