For a deeper coffee flavor, use espresso powder instead of instant coffee. Ensure shortening is at room temperature for easier mixing. Store cookies in an airtight container to maintain their crispness.
Experience the delightful fusion of gingersnap warmth and rich coffee essence in these exquisite Brazilian Coffee Cookies. A perfect treat to elevate your afternoon tea or satisfy your sweet cravings with a caffeinated twist.
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Recipe View 5 mins Preheat the oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper. (5 minutes)
Recipe View 2 mins Whisk flour, coffee powder, salt, baking soda, and baking powder together in a bowl. (2 minutes)
Recipe View 8 mins Combine brown sugar, white sugar, shortening, egg, milk, and vanilla in a large bowl; beat with an electric mixer until fluffy. Gradually mix in flour mixture until thoroughly combined. (8 minutes)
Recipe View 15 mins Shape dough into 1-inch balls and place 2 inches apart on the prepared baking sheets. Use a fork to flatten balls to a thickness of 1/8 inch. (15 minutes)
Recipe View 10 mins Bake in the preheated oven, switching racks halfway through, until lightly browned, 8 to 10 minutes. (10 minutes)
Recipe View 5 mins Remove from the oven and transfer to wire racks to cool. (5 minutes)
For a deeper coffee flavor, use espresso powder instead of instant coffee. Ensure shortening is at room temperature for easier mixing. Store cookies in an airtight container to maintain their crispness.
Hallie Walker
Jan 26, 2025The texture is perfect - crispy on the edges and slightly chewy in the middle. Easy to follow recipe!
Zion Volkman
Oct 11, 2024These cookies are amazing! The coffee flavor is subtle but definitely there. My family loved them!
Brielle Rowe
Oct 2, 2024I added a pinch of cinnamon to the dough and it gave them an extra layer of warmth. Will definitely make again!
Leonard Murphy
Jul 9, 2024Great recipe. I tried it with gluten-free flour, and they turned out great!