Brazilian Coffee Cookies

Brazilian Coffee Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    48 People
  • VIEWS
    145

Experience the delightful fusion of gingersnap warmth and rich coffee essence in these exquisite Brazilian Coffee Cookies. A perfect treat to elevate your afternoon tea or satisfy your sweet cravings with a caffeinated twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    30 mg
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Whisk flour, coffee powder, salt, baking soda, and baking powder together in a bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 8 mins Combine brown sugar, white sugar, shortening, egg, milk, and vanilla in a large bowl; beat with an electric mixer until fluffy. Gradually mix in flour mixture until thoroughly combined. (8 minutes)

Image Step 04
04 Step

Recipe View 15 mins Shape dough into 1-inch balls and place 2 inches apart on the prepared baking sheets. Use a fork to flatten balls to a thickness of 1/8 inch. (15 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven, switching racks halfway through, until lightly browned, 8 to 10 minutes. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from the oven and transfer to wire racks to cool. (5 minutes)

For a deeper coffee flavor, use espresso powder instead of instant coffee.
Ensure shortening is at room temperature for easier mixing.
Store cookies in an airtight container to maintain their crispness.

Louisa Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 48 Ratings)
Total Reviews: (4)
  • Hallie Walker

    The texture is perfect - crispy on the edges and slightly chewy in the middle. Easy to follow recipe!

  • Zion Volkman

    These cookies are amazing! The coffee flavor is subtle but definitely there. My family loved them!

  • Brielle Rowe

    I added a pinch of cinnamon to the dough and it gave them an extra layer of warmth. Will definitely make again!

  • Leonard Murphy

    Great recipe. I tried it with gluten-free flour, and they turned out great!

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