Carrots in Dill Butter

Carrots

Carrots in Dill Butter

Carrots in Dill Butter
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    546

These glazed carrots, infused with the subtle anise notes of dill, offer a delightful counterpoint to rich seafood dishes or serve as a vibrant side to any meal. Their tender sweetness is balanced by the savory butter and herbaceous dill, creating a symphony of flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    10 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    454 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium-sized heavy-bottomed saucepan, combine the carrots, water, butter, sugar, salt, and dill seed. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over medium-high heat. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Once boiling, reduce the heat to low, cover the saucepan, and simmer for 25 to 30 minutes, or until the carrots are tender and most of the liquid has been absorbed, leaving a glistening glaze. (30 minutes)

Image Step 04
04 Step

Recipe View Serve immediately and enjoy!

For an even richer flavor, try using browned butter in this recipe.
A pinch of freshly ground black pepper adds a lovely warmth.
If you don't have dill seed, fresh dill (about 1 tablespoon, chopped) can be substituted, added during the last 5 minutes of cooking.
These carrots are also delicious when roasted. Toss with the butter and dill, then roast at 400°F (200°C) for 20-25 minutes.

Laisha Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 182 Ratings)
Total Reviews: (4)

  • Woodrow Connelly

    Jan 26, 2025

    This is my go to recipe when I need something simple, but delicious

  • Charles Witting

    Apr 11, 2024

    I made this last night to go with pan-seared salmon, and it was perfect! The carrots were tender and flavorful.

  • Reggie Greenfelder

    Jul 12, 2023

    Simple, quick, and delicious. My kids even ate them!

  • Cristobal Mills

    Dec 18, 2022

    I added a squeeze of lemon juice at the end, and it really brightened up the flavors.

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