For a deeper rum flavor, consider using rum extract in addition to the dark rum. If your pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Captain Jack's Peach Pie
-
PREP TIME30 mins
-
COOK TIME45 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING8 People
-
VIEWS75
Indulge in this luscious Peach Pie, a symphony of ripe peaches infused with the warmth of rum and a hint of spice, all nestled in a flaky, buttery crust. A delightful twist on a classic, this pie is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol16 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat8 g
-
Sodium300 mg
-
Sugar31 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter. (5 minutes)
02 Step
Recipe View 10 mins Press one pie crust into the prepared pie dish. Crimp the edges for a decorative finish. (10 minutes)
03 Step
Recipe View 7 mins In a medium bowl, whisk together sugar, flour, cornstarch, cinnamon, cardamom, and allspice. Gradually stir in the melted butter until the mixture resembles wet sand. (7 minutes)
04 Step
Recipe View 8 mins In a large bowl, gently toss the sliced peaches with rum. Add the sugar mixture to the peaches and toss gently to coat evenly. (8 minutes)
05 Step
Recipe View 12 mins Pour the peach mixture into the pie crust. Top with the remaining pie crust. Seal the edges of the two crusts together, crimping for a decorative effect. Cut 4 to 5 slits in the top crust to allow steam to escape. Brush the top crust with milk for a golden finish. (12 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling. (45 minutes)
07 Step
Recipe View 1 hrs Turn off the oven and let the pie rest inside as it cools completely, about 1 hour. This will help the filling set. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Diego Graham
Feb 7, 2025The instructions were very clear and easy to follow. My pie turned out beautifully!
Katelynn Quigley
Jan 19, 2025This pie was absolutely delicious! The rum added such a nice depth of flavor.
Halle Maggio
Jan 15, 2025I've made this recipe twice now, and it's always a hit! The spice blend is perfect.