For an even richer flavor, consider adding a tablespoon of tomato paste to the sauce during the simmering process. Freshly grated Parmesan cheese makes a delightful addition to this dish. Adjust the amount of garlic to suit your personal preference. If Roma tomatoes are not available, you can use other ripe, flavorful tomatoes, but the Roma variety is preferred for its lower water content. A drizzle of high-quality extra virgin olive oil just before serving can elevate the dish's flavor profile.
Capellini Pomodoro (Pasta with Fresh Tomato Sauce)
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS7
Experience the vibrant simplicity of Capellini Pomodoro, a dish that celebrates the pure essence of fresh tomatoes. This quick and elegant version transforms humble ingredients into a symphony of flavor, perfect for a light lunch or a satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol15 mg
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Fiber6 g
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Protein14 g
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Saturated Fat4 g
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Sodium727 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tomatoes: Bring a large pot of lightly salted water to a rolling boil. Prepare an ice bath in a large bowl. (5 minutes)
02
StepBlanch the Tomatoes: Score a shallow 'x' on the bottom of each tomato. Gently lower the tomatoes into the boiling water and cook until the skin begins to peel away from the flesh, about 1 minute. (1 minute)
03
StepShock and Peel: Immediately transfer the blanched tomatoes to the ice bath to stop the cooking process. Once cooled, peel the skins off the tomatoes. (5 minutes)
04
StepPurée the Tomatoes: Transfer the peeled tomatoes to a food mill or blender. Process until smooth, creating a luscious tomato purée. (3 minutes)
05
StepCook the Pasta: While preparing the tomatoes, bring a large pot of lightly salted water to a boil. Add the capellini pasta and cook according to package directions, until al dente (usually 4-5 minutes). Reserve about 1/2 cup of pasta water before draining. (5 minutes)
06
StepCreate the Sauce: While the pasta is cooking, melt the butter in a large skillet over low heat. Add the minced garlic and a pinch of salt. Cook until fragrant, being careful not to burn the garlic, about 1-2 minutes. (2 minutes)
07
StepCombine and Simmer: Pour the tomato purée into the skillet with the garlic butter. Add a splash of the reserved pasta water to help create a smooth sauce. Simmer gently over low heat until the sauce has slightly thickened, about 3-5 minutes. Season to taste with salt and pepper. (5 minutes)
08
StepAssemble and Serve: Divide the cooked capellini pasta among serving bowls. Ladle the fresh tomato sauce generously over the pasta. Garnish with freshly sliced basil. Serve immediately and enjoy the vibrant flavors. (2 minutes)
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RECIPE REVIEWS
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Katlynn Smith
Jul 1, 2025The fresh tomato sauce is amazing. It's way better than store-bought!
Kasandra Von
Jun 30, 2025I used canned tomatoes because I didn't have fresh ones on hand. It still turned out great!
Abraham Gorczany
Jun 30, 2025I tried adding a pinch of sugar to the sauce to balance the acidity of the tomatoes. It worked perfectly!
Chaim Bode
Jun 29, 2025This recipe is so simple and delicious! My family loves it!
Bridgette Schuster
Jun 29, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Rosa Witting
Jun 27, 2025I love how versatile this recipe is. You can easily customize it to your liking.
Brendan Wunsch
Jun 27, 2025I added a little bit of cream to the sauce for extra richness. It was fantastic!
Malvina Macgyver
Jun 27, 2025This is my go-to recipe for a quick and easy weeknight meal.