For a richer flavor, try using buttermilk instead of milk. Feel free to experiment with different types of cranberry sauce, such as a spiced or orange-infused variety. These biscuits are best served warm, but they can be stored in an airtight container for up to 2 days.
Cape Cod Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS9
Embrace a delightful twist on classic biscuits with this recipe. Bursting with festive colors and flavors, these cranberry-studded delights are surprisingly simple to create, making them perfect for holiday gatherings or a special breakfast treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium389 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. (5 minutes)
02
Step
2 mins
In a large bowl, gently combine the biscuit mix and milk using a fork until just moistened. (2 minutes)
03
Step
5 mins
Drop spoonfuls of the mixture onto the prepared baking sheet, forming 16 biscuits. Create a small indentation in the center of each biscuit. (5 minutes)
04
Step
15 mins
Bake in the preheated oven until the biscuits are golden brown, approximately 10 to 15 minutes.
05
Step
1 mins
Just before serving, spoon cranberry sauce into the indentation of each biscuit.
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Lindsay Beatty
Jun 28, 2025These were a huge hit at my Christmas brunch! Everyone loved the sweet and savory combination.
Milan Walsh
Jun 28, 2025I added a sprinkle of orange zest to the biscuit dough for extra flavor, and it was delicious!
Cody Conn
Jun 23, 2025So easy to make and perfect for using up leftover cranberry sauce after Thanksgiving.