For best results, use freshly popped popcorn. To prevent the marshmallow mixture from sticking, lightly grease your stirring spoon. Feel free to customize the candies and nuts to your liking! Pretzels, white chocolate chips, or dried cranberries would also be delicious additions. If the mixture is too sticky to handle, lightly grease your hands before pressing it into the Bundt pan. Store leftover Candy Popcorn Cake in an airtight container at room temperature, but it's best enjoyed the same day it's made for optimal freshness.
Candy Popcorn Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS42
A whimsical and delightful confection, this Candy Popcorn Cake is a playful explosion of textures and flavors. Imagine the nostalgic crunch of popcorn mingled with the gooey sweetness of melted marshmallows, studded with colorful candies and chocolatey treasures. Perfect for celebrations or a fun family treat, it's best enjoyed fresh and shared with glee!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol33 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium207 mg
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Sugar30 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed saucepan, melt the butter over low heat. (Approximately 2 minutes)
02 Step
Recipe View 5 mins Add the marshmallows to the melted butter and stir constantly until completely melted and smooth. (Approximately 5-7 minutes)
03 Step
Recipe View 3 mins In an extra-large bowl, gently combine the popped popcorn with the melted marshmallow mixture, ensuring even coating. (Approximately 3 minutes)
04 Step
Recipe View 2 mins Add the gumdrops, chocolate-covered peanuts, and candy-coated milk chocolate pieces to the popcorn mixture. Gently fold to distribute the candies and nuts throughout. (Approximately 2 minutes)
05 Step
Recipe View 5 mins Lightly grease a 12-cup Bundt pan with cooking spray or butter. Pack the popcorn mixture firmly into the prepared pan, pressing down to create a compact cake. (Approximately 5 minutes)
06 Step
Recipe View 45 mins Let the cake set at room temperature until completely cooled and firm. (Approximately 30-60 minutes)
07 Step
Recipe View Once set, carefully invert the Bundt pan onto a serving plate to release the Candy Popcorn Cake. Cut into wedges and serve immediately.
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Jaqueline Wolf
Apr 8, 2025Definitely a crowd-pleaser! I'll be making this again for sure.
Conner Vandervort
Feb 28, 2025I substituted some peanut butter cups for the chocolate peanuts and it was divine!
Raegan Koch
Feb 26, 2025I found that putting the popcorn in the fridge for 15 minutes before mixing helped it stay crispier.
Hugh Stehr
Jan 29, 2025My kids absolutely loved this! It was so easy to make and a huge hit at our party.