For a richer flavor, use melted butter instead of softened butter. Experiment with different pudding flavors, such as vanilla, chocolate, or pistachio. Try using different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. Add other mix-ins, such as chopped pecans, dried cranberries, or shredded coconut. Store the cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Pudding Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS1.1K
Indulge in these delightfully soft and cake-like cookies, where the creamy texture of pudding meets the classic charm of chocolate chips. Infinitely adaptable, experiment with different pudding and chip flavors to create your own signature treat!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium119 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour and baking soda. Set aside. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, granulated sugar, pudding mix, and vanilla extract until light and fluffy. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 3 minutes)
06 Step
Recipe View 2 mins Stir in the chocolate chips and chopped walnuts (if using). (Prep time: 2 minutes)
07 Step
Recipe View 5 mins Drop by rounded tablespoons onto ungreased cookie sheets, leaving about 1 inch between each cookie. (Prep time: 5 minutes)
08 Step
Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers are set. (Bake time: 8-10 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
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Kassandra Orn
May 22, 2025These cookies are so easy to make and they always come out perfectly! My kids love them!
Valentin Shanahan
Jul 4, 2024Mine spread out a little too much. Next time, I'll chill the dough for 30 minutes before baking.
Keshaun Gislason
Apr 2, 2022I added a pinch of salt to the dough, and it really enhanced the flavor. Definitely recommend!
Garrick Windler
Feb 12, 2022I substituted vanilla pudding for the butterscotch, and they were amazing! So versatile!