For a festive touch, add sprinkles while the almond bark is still melted. Store in an airtight container at room temperature to maintain crispness. Feel free to substitute white chocolate for almond bark, or add nuts and dried fruit for more complex flavors.
Candied Almond Bark Popcorn
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PREP TIME5 mins
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COOK TIME11 mins
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TOTAL TIME16 mins
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SERVING30 People
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VIEWS18
Elevate your popcorn game with this irresistible treat! Crispy, salty popcorn gets a decadent makeover with a generous coating of creamy almond bark. Perfect for movie nights, parties, or simply satisfying your sweet and salty cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium73 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPop the popcorn according to package directions until popping slows, about 2 1/2 minutes. Transfer the popcorn to a very large bowl, removing any unpopped kernels.
02
StepIn a saucepan, melt the almond bark over medium-low heat, stirring constantly to prevent burning, about 8 minutes. Once melted and smooth, immediately pour over the popcorn.
03
StepGently toss the popcorn with the melted almond bark until evenly coated. Spread the coated popcorn in a single layer on a baking sheet lined with parchment paper.
04
StepAllow the almond bark popcorn to cool completely at room temperature, about 30 minutes. Once set, break into pieces and serve.
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Delpha Balistreri
Jun 10, 2025I added some chopped pretzels for an extra salty crunch. It was a huge hit!
Saul Huels
May 14, 2025The almond bark melted perfectly and coated the popcorn evenly. Will definitely make again!
Claud Stark
May 11, 2025This recipe is so easy and addictive! My kids devoured it in minutes.