For a richer chocolate flavor, try using dark cocoa powder. If you don't have peanut butter chips, chocolate chips, white chocolate chips, or even chopped nuts would also be delicious. Store cookies in an airtight container at room temperature for up to 3 days.
Candi's Chocolate Peanut Butter Chip Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME45 mins
-
SERVING36 People
-
VIEWS51
Indulge in these incredibly soft and chewy cookies, bursting with the rich flavors of chocolate and peanut butter. A delightful treat that's easy to customize with your favorite chips!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol20 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium163 mg
-
Sugar15 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and applesauce. (2 minutes)
04 Step
Recipe View Gradually blend in the dry ingredients until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Fold in the peanut butter chips by hand. (2 minutes)
06 Step
Recipe View Drop by rounded teaspoons onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View Bake for 8 to 10 minutes, or until the edges are set and the centers are still slightly soft. (8-10 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes cooling)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Terrence Goldner
May 7, 2025These cookies are amazing! So soft and chewy, and the peanut butter chips make them irresistible.
Keagan Crona
May 3, 2025I substituted chocolate chips for the peanut butter chips, and they were still fantastic!
Cory Mcclure
Jan 12, 2025The applesauce adds a nice touch of moisture. This is now my go-to cookie recipe.