Canadian Barn BBQ Sauce

Canadian Barn BBQ Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    351

Capture the authentic flavors of Montreal's renowned BBQ scene with this luscious sauce. Perfect for ribs, it boasts a unique blend of sweet, savory, and tangy notes that will elevate your grilling game. Don't be surprised if it becomes your new go-to!

Ingridients

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Nutrition

  • Carbohydrate
    42 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    436 mg
  • Sugar
    40 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium mixing bowl, whisk together the applesauce, ketchup, dark brown sugar, lemon juice, salt, black pepper, smoked paprika, garlic salt, and ground cinnamon until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Generously coat your ribs with the BBQ sauce, ensuring every crevice is covered. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Marinate the ribs in the refrigerator for at least 30 minutes, or preferably overnight, to allow the flavors to fully penetrate the meat. (30+ minutes)

Image Step 04
04 Step

Recipe View 1 hrs Use the remaining sauce for basting the ribs during cooking, applying a fresh coat every 15-20 minutes for a rich, caramelized finish. (Cooking time varies)

For a deeper flavor, consider adding a tablespoon of Worcestershire sauce.
If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

Kaycee Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 117 Ratings)
Total Reviews: (3)
  • Heath Mayer

    This sauce is incredible! My family devoured the ribs in minutes.

  • Edison Watsica

    I've tried many BBQ sauces, but this one is truly special. The hint of cinnamon is genius!

  • Ulises Mcclure

    So easy to make, and the flavor is outstanding. Will definitely be making this again.

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