For a richer flavor, consider using smoked kielbasa. If you don't have whole wheat bread crumbs, regular bread crumbs or crushed crackers will work well. Feel free to add other vegetables like bell peppers or mushrooms to the soup mixture for added nutrition and flavor. Ensure the sauerkraut is well-drained to prevent the casserole from becoming too watery. Adjust the amount of mustard to your preference for tanginess. Instead of shredded Swiss, try using Gruyere for a slightly nuttier flavor.
Polish Reuben Casserole
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS223
A comforting and flavorful casserole that combines the tang of sauerkraut, the richness of Polish sausage, and the creaminess of Swiss cheese. This dish is a delightful twist on the classic Reuben sandwich, perfect for a hearty family meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol112 mg
-
Fiber5 g
-
Protein26 g
-
Saturated Fat17 g
-
Sodium2176 mg
-
Sugar7 g
-
Fat41 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the condensed cream of mushroom soup, milk, chopped onion, and prepared mustard until well combined. Set aside. (5 minutes)
03 Step
Recipe View 3 mins Spread the rinsed and squeezed dry sauerkraut evenly into the bottom of a lightly greased 9x13 inch baking dish. (3 minutes)
04 Step
Recipe View 2 mins Top the sauerkraut with the uncooked egg noodles, spreading them in an even layer. (2 minutes)
05 Step
Recipe View 3 mins Spoon the soup mixture evenly over the noodles, ensuring they are well coated. (3 minutes)
06 Step
Recipe View 3 mins Distribute the kielbasa pieces evenly over the soup mixture. (3 minutes)
07 Step
Recipe View 2 mins Sprinkle the shredded Swiss cheese generously over the sausage. (2 minutes)
08 Step
Recipe View 3 mins In a small bowl, combine the whole wheat bread crumbs and melted butter. Mix well until the crumbs are evenly moistened. Sprinkle the mixture evenly over the cheese. (3 minutes)
09 Step
Recipe View 1 hrs Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until the noodles are tender. (60 minutes)
10 Step
Recipe View 15 mins Remove the foil during the last 10-15 minutes of baking to allow the bread crumbs to brown and the cheese to melt and bubble. (10-15 minutes)
11 Step
Recipe View Let stand for 10 minutes before serving
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sarai Feil
Dec 22, 2024I added some sauteed mushrooms and peppers, and it turned out great!
Bethany Balistreri
Dec 1, 2024This was a hit with my family! Even my picky eaters loved it.
Cyrus Moore
Sep 18, 2024The bread crumb topping was perfectly crispy.
Moises Von
Sep 7, 2024Next time, I'll try it with a different type of sausage.
Virgil Yost
Jul 21, 2024I thought it would be too salty with the sauerkraut and sausage, but it was perfectly balanced.
Emelia Hayes
Jun 16, 2024So easy to make and perfect for a weeknight dinner.