For enhanced flavor, toast the shredded coconut lightly before adding it to the egg mixture. Feel free to substitute other nuts or dried fruits according to your preference. Chopped walnuts, pecans, or dried cranberries would be excellent additions. Store the cooled bars in an airtight container at room temperature for up to 5 days.
Camping Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS42
These rustic bars, brimming with the goodness of oats, almonds, and coconut, are the perfect companion for your outdoor adventures. Whether you're scaling mountains or simply enjoying a picnic, these bars provide sustained energy and delightful flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol103 mg
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Fiber4 g
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Protein10 g
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Saturated Fat13 g
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Sodium164 mg
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Sugar31 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 8 mins In a large mixing bowl, combine the flour, oats, softened butter, wheat germ, orange zest, and ½ cup of the packed light brown sugar. Beat on low speed until just combined. Increase the speed to medium and beat for 2 minutes. The mixture will appear crumbly, which is perfectly fine. (8 minutes)
03 Step
Recipe View 5 mins With lightly floured hands, gather the mixture into a ball. Press the mixture evenly into an ungreased 8x8 inch baking pan. Ensure the base is compact and uniform. (5 minutes)
04 Step
Recipe View 3 mins In a separate small bowl, whisk together the eggs and the remaining ¼ cup of packed light brown sugar until well combined. Stir in the chopped almonds and shredded coconut, ensuring they are evenly distributed. (3 minutes)
05 Step
Recipe View 2 mins Pour the almond-coconut mixture evenly over the oat base in the baking pan. Gently spread it to cover the entire surface. (2 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown. (35 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let the bars cool completely in the pan on a wire rack. Once cooled, cut into 12 equal pieces. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Florian Boyle
Apr 25, 2025The orange zest is a brilliant touch. It adds a subtle, yet noticeable, citrusy note that complements the other ingredients perfectly.
Terrance Hayes
Dec 25, 2024I added some chocolate chips to the recipe and it made them even better! Highly recommend this simple tweak.
Jesus Murazik
Dec 21, 2024These bars are fantastic! I took them on a hiking trip and they were a hit with everyone.